Vidalia Onion Pie - cooking recipe

Ingredients

2 (9-inch) pie shells, baked
4 eggs, beaten
1 c. sour cream (generous c.)
salt and pepper to taste
1 stick butter
6 large Vidalia onions, sliced thinly
1/4 c. grated Parmesan cheese
4 shakes Tabasco sauce
1/4 c. grated cheese (for top)

Preparation

Cook onions in butter until clear and soft (about 15 minutes), stirring often.
Add all other ingredients.
Mix and pour into the 2 baked pie shells.
Sprinkle grated cheese on top.
Bake in a 375\u00b0 oven for 20 minutes, then lower temperature to 350\u00b0 for an additional 40 minutes until lightly browned on top.
Yield:
6 servings.