Ingredients
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2 eggs
1 c. sour cream
1 tsp. soda
1/2 tsp. salt
5 c. flour
2 c. sugar
1 c. butter or oleo
1 tsp. baking powder
1 tsp. vanilla
Preparation
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Cream eggs, sugar and butter.
Add vanilla and dry ingredients.
Start folding in flour until you use 5 cups of flour or until it rolls well.
Put in refrigerator overnight and roll to 1/4-inch thick and cut.
Sprinkle with a little sugar.
Bake at 350\u00b0.
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