Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. meal
2 tsp. baking powder
1 c. buttermilk
1/2 tsp. soda
salt to taste
2 eggs
1/4 c. cooking oil
1 small can creamed corn
1 onion, chopped fine
2 jalapeno peppers, chopped fine
1 c. grated cheese

Preparation

Mix everything together except cheese.
Pour 1/2 mixture in baking pan, and then sprinkle cheese over this.
Add remaining mixture over cheese and bake at 400\u00b0 for 1/2 hour.