Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 tsp. cocoa
2 eggs
1 c. oil
1/2 c. margarine
2 c. sugar
red food coloring
1 c. buttermilk
1 tsp. vinegar
1 tsp. vanilla

Preparation

Cream together sugar, oil and margarine.
Add eggs and beat well.
Mix cocoa and food coloring; mix all together.
Add vinegar and buttermilk, flour and vanilla.
Beat well for 2 minutes on high.
Grease and flour 3 round cake pans.
Evenly distribute into cake pan.
Cook at 325\u00b0 until done, 25 to 32 minutes.