Taco Skillet Burgers - cooking recipe

Ingredients

1 egg, beaten
1/4 c. milk
1/2 c. soft bread crumbs
1/3 c. finely chopped onion
1 envelope taco seasoning mix
1 1/2 lb. ground beef
1 (11 1/2 oz.) can condensed bean with bacon soup
1/2 c. water
2 medium tomatoes, chopped
1 c. grated American cheese
1 1/2 c. corn chips, broken

Preparation

In a bowl, combine the egg, milk, bread crumbs, onion and taco seasoning mix.
Add beef; mix well.
Shape mixture into 6 patties. In large lightly greased skillet, brown the patties on both sides.
Mix soup and 1/2 cup water; spoon over meat.
Cover; cook over low heat 15 minutes.
Top with tomatoes and cheese.
Heat, covered, 3 minutes longer.
Serve with corn chips.
Serves 6.