Communion Bread - cooking recipe

Ingredients

5 lb. flour minus 1 pt.
1 lb. butter
2 tsp. salt
1/2 pt. whipping cream
1 c. half and half
1 pt. milk

Preparation

Cut butter into flour and salt mixed together.
Add whipping cream, half and half and milk.
Divide dough into thirds.
Knead for 15 to 20 minutes.
Divide each third of dough in half.
Roll out on cookie sheet.
Bake 15 to 20 minutes in 375\u00b0 oven until lightly brown, just on edges.