Melt In Your Mouth Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1 c. cream corn
1 c. sour cream
2 eggs
1/2 c. Wesson oil

Preparation

Combine all ingredients in a bowl and blend well.
Pour into an 8-inch pan or iron skillet.
Grease well.
Bake at 400\u00b0 for 30 minutes.