Chicken And Dumplings - cooking recipe

Ingredients

1 chicken (2 1/2 to 3 lb.), cut up
4 c. water
4 celery stalks, sliced
3 carrots, sliced
1 tsp. celery seed
1 1/2 tsp. sage, divided
1 tsp. salt
1/4 tsp. pepper
3 c. biscuit mix
3/4 c. plus 2 Tbsp. milk
1 Tbsp. minced parsley

Preparation

Place chicken and water in a Dutch oven. Cover and bring to a boil. Reduce heat to simmer; cook until chicken is tender, about 30 to 45 minutes.