Lemon Supreme Cake - cooking recipe

Ingredients

1 c. apricot nectar
3/4 c. Crisco oil
1 pkg. Duncan Hines lemon supreme cake mix
4 eggs
1/2 c. sugar

Preparation

Mix cake mix, nectar, oil and sugar.
Add eggs one at a time. Bake in tube pan (greased and floured) at 350\u00b0 for 1 hour.
Cool right side up for 15 minutes.
Remove from pan.
Glaze.