Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion
1/2 tsp. garlic powder
1 tsp. oregano
2 tsp. parsley
1/4 tsp. basil
1 Tbsp. sugar
2 Tbsp. Worcestershire sauce
1 Tbsp. vinegar
15 oz. tomato sauce
9 lasagna noodles
1 Tbsp. salt
1 tsp. pepper
8 oz. cream cheese
24 oz. cottage cheese
1 egg
16 oz. shredded Mozzarella
1/2 c. Parmesan
1 1/4 c. water
1 small can Italian tomato paste

Preparation

Cook noodles in salt until semi-tender.
Brown meat; add garlic and onion.
Cook until onion is tender.
Add seasonings, tomato sauce and paste.
Cover and simmer 10 to 15 minutes.
Mix cottage cheese, cream cheese and egg with a mixer.
Layer as follows: 3 noodles, 1/3 meat sauce, noodles, 1/2 cheese mix, 1/2 Mozzarella cheese, noodles, 1/3 meat sauce, 1/2 cheese mix, 1/2 Mozzarella cheese, 1/3 sauce and Parmesan cheese.
Bake at 350\u00b0 for 30 to 35 minutes.
Let cool about 15 minutes before serving.