Chocolate Cinnamon Rolls - cooking recipe

Ingredients

1 1/2 c. warm water
2 pkg. yeast
1/2 c. butter
1 tsp. salt
2 beaten eggs
2/3 c. cocoa
1/2 c. sugar
4 1/2 c. flour
soft butter
cinnamon-sugar

Preparation

Mix warm water and yeast.
Add the remaining ingredients and mix well.
Let rise for 1 hour.
Knead slightly and roll into a rectangle.
Spread with soft butter.
Sprinkle with cinnamon-sugar mix.
Roll dough and slice off rolls about 1/2-inch thick.
Place on buttered pan and let rise again until double.
Bake at 350\u00b0 for 10 to 12 minutes.
Glaze with powdered sugar and milk mixture.