Shrimp Dip - cooking recipe

Ingredients

1/4 c. low-fat sour cream
8 oz. pkg. Neufchatel or cream cheese
1 Tbsp. fresh lemon juice
3 Tbsp. thinly sliced green onion
1/4 tsp. crushed red pepper flakes or Tabasco sauce
1 Tbsp. milk
1/2 lb. small shrimp, cooked or crabmeat

Preparation

Beat sour cream with cream cheese until smooth.
Stir in lemon juice, onion, pepper, milk and shrimp (save a few shrimp for a garnish).
Season with salt or Worcestershire sauce.
Cover and chill at least 2 hours.
(Can be made a day ahead.)