Hot Dip - cooking recipe

Ingredients

1 lb. sausage
1 lb. hamburger meat
1 onion, chopped
1 can green chiles
1 lb. Velveeta cheese (Mexican or plain)
1 tsp. garlic powder
salt and pepper to taste

Preparation

Brown sausage, hamburger and onion in pan.
Add garlic powder, salt and pepper.
Stir in chiles and cubed cheese; heat until cheese melts.
Serve with chips or crackers.
Serve warm.