Eclair Cake - cooking recipe

Ingredients

1 c. water
1 c. margarine
1 c. flour
4 eggs

Preparation

Heat water and margarine to boiling.
Add flour and eggs, one at a time, beating well after each egg is added.
Spread in a well greased 9 x 13-inch pan.
Bake at 400\u00b0 for 15 minutes, then poke with fork at 1 inch intervals.
Bake for another 15 minutes (total of 30 minutes).
Cool completely.