Dwayne'S Eggnog - cooking recipe

Ingredients

1 qt. half and half
6 Tbsp. sugar
6 eggs, separated
1 tsp. nutmeg
1/2 tsp. vanilla
rum or brandy (optional)

Preparation

Beat egg whites to peaks; add sugar to them.
Beat yolks in separate bowl, add half and half to yolks.
Add yolk mixture to whites, beat together until well blended.
Add nutmeg to mixture and stir.
Sprinkle nutmeg on glass after eggnog is served. Makes about 6 servings.
Adding liquor is optional.