Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. margarine
1/3 c. grated Parmesan cheese
2 eggs, well beaten
1 c. cottage cheese
1 lb. ground beef or Italian sausage
1/2 c. chopped onion
1/4 c. chopped green peppers
1 (8 oz.) can tomatoes, chopped
1 (6 oz.) can tomato paste
1 tsp. dried crushed oregano
1/2 tsp. garlic salt
1/2 c. mozzarella cheese

Preparation

Cook and drain spaghetti.
Stir in margarine, Parmesan cheese and eggs.
Form spaghetti mixture into a crust in a buttered 10-inch pie plate.
Spread cottage cheese over crust.
Cook meat, onion and green pepper; drain.
Stir in undrained chopped tomatoes, tomato paste, oregano and garlic salt; heat.