Beef 'N' Noodle Casserole - cooking recipe

Ingredients

1 pkg. (8 oz.) medium noodles
1/3 c. sliced green onions
1/3 c. chopped green peppers
2 Tbsp. butter
1 lb. ground beef
1 can (6 oz.) tomato paste
1/2 c. sour cream
1 c. cottage cheese
1 can (8 oz.) tomato sauce

Preparation

Cook noodles according to package directions, drain.
In large skillet, saute onions and pepper in butter 3 minutes.
Add beef and cook until done.
Drain excess fat.
In a medium bowl combine tomato paste and sour cream; stir in noodles and cottage cheese. Layer half the noodles and cottage cheese mixture in 2-quart casserole dish; top with half beef mixture.
Repeat.
Pour tomato sauce evenly over the top.
Bake at 350\u00b0 for 30 to 35 minutes.