Mexican Corn Bread - cooking recipe

Ingredients

1 c. plain corn meal
1/2 tsp. soda
1/2 tsp. salt
3 to 4 oz. cooking oil
2 large cream-style canned corn
1 c. shredded cheese (Cheddar)

Preparation

Combine all ingredients.
Mix well and turn into an oiled 8 x 13-inch baking dish. Bake about 45 minutes in preheated 350\u00b0 oven.