Red Velvet Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. flour
5 eggs
1 tsp. vanilla
2 oz. red food coloring
1/2 c. shortening
3 c. sugar
1/2 c. cocoa
1/2 tsp. baking powder
1 c. milk

Preparation

Cream butter, shortening and sugar.
Add eggs, one at a time. Add dry ingredients and milk.
Add food coloring and vanilla and beat.
Bake at 300\u00b0 for 1 1/2 hours.
Use cream cheese icing to frost cake.