Reuben Casserole - cooking recipe

Ingredients

1 large can sauerkraut, rinsed and drained
4 Tbsp. Thousand Island dressing
4 Tbsp. butter or margarine
2 c. shredded Swiss cheese
2 c. rye bread cubes
1/4 tsp. caraway seed
2 cans corned beef, crumbled

Preparation

Spread sauerkraut in 9 x 13-inch pan.
Spread salad dressing on kraut and dot with 2 tablespoons of butter.
Sprinkle with caraway seed.
Top with corned beef and cheese.
Spread cubes on top.
Dot with remaining butter.
Bake at 425\u00b0 for 30 minutes.
Do not overbake.