Shepherd'S Pie - cooking recipe

Ingredients

3 lb. ground beef
2 cans cream of mushroom soup
2 cans Veg-All mix
4 c. Bisquick
2 c. milk
salt and pepper to taste

Preparation

Brown the ground beef and drain.
Add soup, Veg-All, salt and pepper.
Pour into casserole dish.
Mix Bisquick and milk together and spoon over beef mixture.
Bake at 400\u00b0 until biscuits are done.