Irish Chocolate (Diet-Sugar-Free) - cooking recipe

Ingredients

2 c. cold water
1 envelope Alba '66 milk chocolate flavor
4 tsp. dark or light brown sugar or 1 packet sugar substitute
4 Tbsp. whiskey or 1/4 tsp. rum extract
1/4 c. low calorie frozen whipped topping, thawed

Preparation

In small saucepan, mix water and Alba '66 milk chocolate flavor.
Cook, stirring occasionally, over low heat until mixture is smooth and hot.
Pour 1/2 cup hot chocolate into each of 4 (8 ounce) warmed, stemmed glasses.
Add 1 teaspoon brown sugar to each serving.
Stir gently until sugar is dissolved.
Add 1 tablespoon whiskey to each glass.
Top each serving with 1 tablespoon whipped topping.
Makes 4 drinks.