Tangy Sweet And Sour Sauce - cooking recipe

Ingredients

2 Tbsp. cornstarch
1 c. brown sugar
2/3 c. vinegar
4 tsp. teriyaki sauce
1 (8 oz.) can crushed pineapple with juice

Preparation

Mix cornstarch and brown sugar in saucepan.
Stir in vinegar, teriyaki sauce and pineapple.
Bring to boil; reduce heat and simmer for about 2 minutes.
Makes approximately 2 1/2 cups.
Good with beef, pork and chicken that has been grilled or baked.