Pear Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. oil
2 eggs
1/4 c. sour cream
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
1 tsp. soda
1/4 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. chopped nuts
1 c. chopped pears

Preparation

Sift all dry ingredients together.
Add oil and vanilla.
Add eggs, one at a time.
Add sour cream.
Fold in pears and nuts. Bake at 350\u00b0 for 1 hour or until done.