Pinto Bean Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1 (15 oz.) can tomato sauce
2 tsp. chili powder
1 tsp. salt
1 (15 oz.) can pinto beans
1 1/2 c. grated Cheddar cheese

Preparation

Brown ground beef, onion and green pepper.
Blend in tomato sauce, chili powder and salt.
In greased 2-quart casserole dish, layer part of meat sauce, beans and 1/2 cheese.
Then put another layer of meat and top with rest of cheese.
Bake at 350\u00b0 for 15 to 20 minutes.