Pudding Pie - cooking recipe

Ingredients

1 (6 serving size) large pkg. vanilla pudding and pie filling mix
2 Tbsp. melted butter
2 c. milk
1 c. frozen whipped topping, thawed
1 prepared (9-inch) graham cracker pie crust
1/4 c. toasted, flaked coconut (optional) *
1 1/2 c. coconut (to filling or bananas, peaches, etc.)

Preparation

In large bowl, prepare pudding as package directions using the 2 cups milk.
Fold in the butter and whipped topping.
Pour into pie crust.
Refrigerate 4 hours or until firm.
Top with toasted coconut or banana slices, etc.