Earthquake Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 cup coconut
1 cup pecans
1 stick oleo
1 (8 oz.) pkg. cream cheese
4 c. powdered sugar

Preparation

Prepare cake mix as directed on box.
In a buttered 11 x 13-inch pan, spread coconut and pecans.
Melt oleo; blend with softened cream cheese, then gradually add sugar.
Beat until smooth; dot this mixture on top of cake batter.
Bake about 55 minutes at 350\u00b0.