Chicken A La King - cooking recipe

Ingredients

4 1/2 c. diced, cooked chicken
3 Tbsp. butter
2 Tbsp. green peppers
1/2 c. canned mushrooms
2 Tbsp. flour
dash of salt
1/2 c. hot chicken broth
1/2 c. hot milk
2 Tbsp. finely chopped pimiento

Preparation

Cook green pepper and mushrooms in butter until tender; blend in flour and salt.
Add broth and milk.
Cook until thickened, stirring constantly.
Add pimiento and chicken; heat to blend flavors.
Pour over hot biscuits or patty shells, etc.
Yields 6 servings.