Broccoli-Corn Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
3 Tbsp. margarine
1 c. herb-seasoned crumb stuffing mix
1 (17 oz.) can cream-style corn
1/2 tsp. onion salt
1/8 tsp. pepper
dash of paprika

Preparation

Place broccoli in a shallow 1 quart microwavable dish.
Cover with a glass lid or plastic wrap, turning 1 edge back.
Microwave at 100% power for 4 to 5 minutes or until no longer icy, stirring after 2 minutes.
Drain well; set aside.
Microwave margarine in a 2-cup Pyrex bowl at 100% for 45 to 60 seconds or until melted. Stir in stuffing mix until well coated.
Stir the corn, 1/2 cup of the buttered stuffing mix, onion salt and pepper into the broccoli until well blended.
Microwave uncovered at 100% power for 3 minutes.
Stir, then sprinkle remaining stuffing mix over top and sprinkle with paprika.
Microwave at 100% power for 3 to 4 minutes or until heated.