Sour Cream Pie - cooking recipe

Ingredients

1 (16 oz.) container sour cream
1 (20 oz.) can crushed pineapple, with juice
1 Tbsp. sugar
1 (5 oz.) pkg. vanilla instant pudding
Cool Whip

Preparation

Mix all together, except Cool Whip,
and pour into baked pie shell.
Refrigerate.
Top with Cool Whip.