Chicken Breasts - cooking recipe

Ingredients

4 skinned chicken breasts
4 slices Swiss cheese
1/2 c. Pepperidge Farm stuffing mix (dry)
1 can cream of chicken soup
1/2 can water

Preparation

Place chicken in a baking dish; top with soup and water. Cover chicken with slices of cheese and top with stuffing mix. Bake at 350\u00b0 for 1 to 1 1/2 hours.