Easy Hamburger-Vegetable Soup - cooking recipe

Ingredients

1 (6 lb. 10 oz.) can mixed vegetables
2 qt. tomato juice
6 medium potatoes
1 jar spaghetti sauce
1 Tbsp. salt
1 Tbsp. pepper
3 lb. hamburger
2 c. instant potatoes

Preparation

Empty mixed vegetables, tomato juice and spaghetti sauce into large pan.
Peel and dice potatoes and put with vegetables.
Add salt and pepper.
Simmer for 1 hour.
Brown hamburger; drain and add to vegetables.
To thicken soup, add 1 to 2 cups of instant potatoes.
Cook additional 10 minutes.
Serves 20 people.