Glitter Torte - cooking recipe

Ingredients

4 pkg. jello (raspberry, blackberry, lemon and lime)
3 envelopes Dream Whip
1 1/2 c. milk
1 c. pineapple juice
3 c. boiling water
2 c. cold water
1/4 c. sugar
1 tsp. vanilla

Preparation

Prepare jello separately, except lemon, using 1 cup hot water to each package of jello, then add 1/2 cup cold water to each. Pour into separate pans and chill overnight.