Hummingbird Cake - cooking recipe

Ingredients

3 c. flour (plain)
1 tsp. salt
1 Tbsp. cinnamon
2 c. chopped bananas
1 tsp. vanilla
2 c. chopped nuts
2 c. sugar
1 tsp. soda
3 eggs, beaten
1 1/2 c. oil
1 (8 oz.) can crushed pineapple, do not drain

Preparation

Combine dry ingredients. Add oil, eggs, bananas and pineapple. Do not beat the mixture. Bake in 3 layers at 350\u00b0 for 30 minutes. Cool cake layers, then frost with Cream Cheese Frosting.