Marinated Vegetable Salad - cooking recipe

Ingredients

1 can English peas
1 can French-style green beans
1 can Shoe Peg corn
1 jar chopped pimento
1 large onion, chopped
1 large bell pepper, chopped
1 c. celery, chopped
1 c. sugar
1 c. vinegar
3/4 c. salad oil

Preparation

Drain all vegetables.
Boil together sugar, vinegar and oil. Cool and mix with vegetables.
Refrigerate overnight.
This keeps well for several days.