Chocolate Mousse - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1 c. chopped nuts
1 large (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 large box chocolate pudding
grated chocolate

Preparation

Mix together the first 3 ingredients and press into a 9 x 13-inch baking dish.
Bake for 20 minutes at 350\u00b0.
Allow to cool. Mix next 3 ingredients and spread over crust.
Mix pudding according to box directions.
Spread over cream cheese layer. Spread Cool Whip over chocolate layer.
Top with grated chocolate. Chill overnight.