Baked Round Steak - cooking recipe

Ingredients

1 lb. round steak, tenderized
1 large onion
2 Tbsp. catsup
2 Tbsp. Worcestershire
4 Tbsp. Crisco
salt; pepper; flour

Preparation

Saute onion in Crisco until light brown; remove from skillet. Cut steak into serving pieces, flour and brown where onion was sauteed.
Add salt and pepper and remove meat from skillet.
Put meat in a small roaster or covered dish.
Add enough water and flour in skillet to make 2 cups of thin brown gravy.
Add catsup and Worcestershire sauce.
Spread onion over steak and pour gravy over the top.
Bake in 325\u00b0 oven for 1 1/2 hours or until tender.