Apple Cranberry Pie - cooking recipe

Ingredients

4 c. sliced peeled tart apples
2 c. fresh cranberries
3/4 c. brown sugar
1/4 c. white sugar
1/3 c. flour
1 tsp. cinnamon
2 Tbsp. margarine
pastry for double crust pie

Preparation

In a large bowl, mix together the sugars, flour and cinnamon. Add the apples and cranberries and mix to coat well.
Turn into a pastry-lined 9-inch pie pan.
Dot with margarine.
Cover with top crust and seal.
Cut small slits in top crust for steam to escape. Bake at 400\u00b0 for 40 to 50 minutes.