Little Ham Biscuits - cooking recipe

Ingredients

3 sticks margarine
2 medium onions, grated
2 Tbsp. dry mustard
2 Tbsp. poppy seed
4 pkg. Pepperidge Farm party rolls
2 pkg. Swiss cheese
1 lb. boiled ham

Preparation

Cook the first 4 ingredients until margarine has melted. Slice party rolls in half.
Spread mixture on rolls.
Slice cheese and ham to fit rolls.
Bake at 325\u00b0 until cheese is slightly melted.