Fresh Strawberry Pie 2 - cooking recipe

Ingredients

8-inch pie shell, baked and cooled
1 c. sugar
1 1/2 c. boiling water
3 Tbsp. cornstarch
1 small pkg. strawberry jello
1 qt. fresh strawberries

Preparation

Mix together in saucepan, sugar, boiling water and cornstarch. Bring to a boil; remove from heat.
Add jello; stir and chill. Clean and pat dry the strawberries.
Place in a pie shell.
Pour cooled mixture over fruit.
When set, decorate with Cool Whip and some fresh strawberries.