Mushroom Soup - cooking recipe

Ingredients

1 pkg. or 1 lb. mushrooms, sliced
1 bunch scallions
1 clove garlic, crushed
2 cans chicken broth
1/4 c. flour
1 can heavy cream

Preparation

Saute mushrooms, garlic and scallions in margarine.
Add flour and soup which has been blended together.
Simmer for 20 minutes; add cream just before serving.