Black Walnut Pound Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
1 tsp. rum flavoring
3 c. plain flour
1 c. milk
1/2 c. shortening
5 eggs
1 tsp. vanilla
1 tsp. baking powder
1 c. black walnuts

Preparation

Cream butter, shortening and sugar.
Add eggs and flavorings. Fold in flour, baking powder and salt.
Add milk.
Mix nuts with a little flour and add to mixture.
Pour into floured and greased tube pan.
Bake at 325\u00b0 for 80 minutes.