Impossible Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick mix
2 Tbsp. butter or oleo
1 (13 oz.) can evaporated milk
2 eggs
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Grease 9-inch pie pan.
Beat all ingredients until smooth.
Beat 2 minutes with hand beater.
Pour into pie plate.
Bake until knife comes out clean in center of pie (50 to 55 minutes).
No crust needed.