Chess Cake - cooking recipe

Ingredients

1 yellow cake
1 (8 oz.) pkg. cream cheese
2 c. confectioners sugar
1 stick butter
3 eggs

Preparation

Mix cake mix, 1 egg and butter into dough.
Spread in bottom of 9 x 13-inch cake pan.
Combine confectioners sugar, 2 eggs and cream cheese, then pour over cake mix.
Bake 45 minutes at 325\u00b0.