Leek And Potato Soup - 3 Ways - cooking recipe

Ingredients

3 c. leeks and/or onions
3 Tbsp. butter
3 Tbsp. flour
4 c. rough-cut potatoes
4 to 6 c. water
1 Tbsp. salt

Preparation

Remove root from leeks.
Cut white part and green part lengthwise and wash.
Slice whites and greens; keep separate. Have 3 cups leeks and/or onions.
Saute whites in butter.
Stir and cook slowly 5 to 6 minutes until soft but not browned.
Add flour to leek mixture.
Stir and cook 2 minutes.
Remove from heat.
Add potatoes, water, salt and green of leeks.
Simmer, partly covered, 30 to 40 minutes.
Then add some milk.