Microwave Fudge Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. cocoa
1/4 c. flour
1/2 tsp. salt
1/4 c. oleo
3/4 c. corn syrup
5 1/3 oz. can milk
3 eggs, beaten
1 tsp. vanilla
1 c. pecans

Preparation

In bowl, mix sugar, cocoa, flour and salt.
Place oleo in microwave-safe 2-cup glass container.
Microwave on High 30 to 45 seconds or until melted.
Add corn syrup, milk, eggs and vanilla. Stir well.
Add to dry mixture; blend.
Add pecans and pour into baked pie shell.
Microwave on Medium 12 to 14 minutes, rotating once midway through cooking.
Cool before cutting.