Ingredients
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6 oz. frozen apple juice concentrate, undiluted
7 apples, peeled and sliced
4 Tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. lemon juice
1 Tbsp. margarine
readied pie crusts
Preparation
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In saucepan, combine ingredients. Cook until apples start to soften. Pour into pie crust. Top with crust.
Bake 40 to 50 minutes at 425\u00b0.
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