Hot Nacho Cheese Dip - cooking recipe

Ingredients

1 lb. hamburger
1 lb. \"hot\" Jimmy Dean pork sausage
2 lb. Velveeta cheese
1/4 c. milk
1 can cream of mushroom soup
1 can Ro-Tel (tomatoes and jalapeno peppers, don't drain)

Preparation

Brown hamburger and sausage.
Add the rest of ingredients. Soften Velveeta in microwave first.
Keep warm in crock-pot. Serve with tortilla chips.