Quick Onion Soup - cooking recipe

Ingredients

1/4 lb. butter or margarine
2 lb. onions, sliced
2 cans beef consomme
1 1/2 c. water
6 slices French bread, toasted
grated Parmesan cheese

Preparation

Melt butter
or
margarine
in\tsaucepan.
Saute sliced onions over medium
heat until golden brown.
Lightly salt and pepper onion slices.
Add\tconsomme and water and simmer until heated through.
Pour soup into serving bowls.
Place a square of toast in each bowl and sprinkle with Parmesan cheese.