Baked Squash - cooking recipe

Ingredients

7 yellow squash
1 onion, diced
1/2 c. cream
1/4 c. saltines, crushed
2 Tbsp. butter

Preparation

Slice, boil, drain and mash squash.
Saute onion in butter. Add cream and crushed crackers, then squash.
Grease casserole; put in mixture.
Dot with butter and bread crumbs.
Bake for 30 minutes at 400\u00b0.